The salt of Persia sapphire crystal is studded deep blue. It brings a touch of exotic extravagance to your kitchen every day. This precious and rare salt is mined from thousand year old mines in Iran. It is sylvinite, a variant of the network sodium crystal, which makes crystals acquire the blue colour. This salt is uncontaminated, free from additives and anti-agglomerants, and is rich in minerals and oligo-elements.
It gives a decisive salty flavour that is not lasting, leaving a pleasant spicy aftertaste. I recommend this be ground at the table. It goes well with all dishes to intensify the food flavour.