YOU HAVE 0 ITEMS IN YOUR CART:

SUB-TOTAL R0.00

Moorish Seafood Risotto with Freekeh

This Moorish Seafood Risotto made with wholgrain freekeh and a mouth-watering array of seafood combines mindful eating with mindblowing flavour. Exactly what Dennis Molewa and Myles Heneke of Molewa’s Kitchen are known for. Scrumptious sustainability.


Download: moorish-seafooked-risotto-by-dennis-molewa-myles-henke

Back to blog
TOP