Freekeh Risotto with Lemon, Broccoli and Goat’s Cheese

Carey Boucher-Erasmus’s husband declared her Freekeh Risotto with Lemon, Broccoli and Goat’s Cheese to be ‘freekehn delicious’ and ended up having thirds. Freekeh’s toasted, nutty flavour complements the fresh, citrus flavours of this dish, with goat’s cheese adding an earthy note. Classic, homey comfort food.