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Freekeh Pumpkin Coffee Cake with Walnut Streusel

Hein van Tonder’s Freekeh Pumpkin Coffee Cake with Walnut Streusel hits the sweet spot. Decadence meets wholesome indulgence in this moreish, moist stunner of a cake, baked with ground wholegrain Greenwheat Freekeh.


Download: freekeh-pumpkin-coffee-cake-by-hein-van-tonder

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