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Bone Marrow Congee with Freekeh and White Rice

Taiwanese food blogger Ming-Cheau Lin adds ancient grain oomph to a childhood favourite. She describes her Freekeh, White Rice and Bone Marrow Congee topped with a nest of deep-fried ginger as a ‘savoury breakfast porridge’, but we think it looks like ‘yummy anytime awesomeness’.


Download: bone-marrow-congee-by-ming-cheu-lin

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